Short description of product

Liquid disinfectant concentrate on basis of Peracetic acid and hydrogen peroxide. Specially efficient against bacteria spores.

Fields of use

Food, Beverage, pharma and cosmetic industry. Hospitals and veterinary installations. Specially suited for CIP-disinfection (disinfection of closed systems).

Use

For CIP-disinfection: 0.5% at 20°C during 10 minutes.

For spraying of surfaces: 1% during 15 minutes.

Surfaces coming in contact with food have to be rinsed before reuse

Tabularasa Peracet is also efficient at low tempera-tures.

Material compatibility

Suitable for aluminium, stainless steel, tinned iron and all plastics. On iron, zinc iron and copper alloys there is a small erosion. Short action is possible.

R- und S-phrases

R8: Contact with combustible material may cause fire. R34: Causes burns.

S26: In case of contact with eyes rinse immediately with plenty of water and seek medical advice. S36/37/39: Wear suitable protective clothing, gloves and eye/face protection.

Spectrum of activity

Efficient against:

All gram-negative bacteria as salmonella, escherichia coli, legionella and pseudomona aeruginosa.

All gram-positive bacteria as listeria monocytogenes and staphylococcus aureus.

Spores forming bacteria as bacillus subtilis.

All yeasts as candida albicans

Moulds

Virus

On request you receive a test protocol of efficacy.

Composition

Contains 5% peracetic acid, hydrogen peroxide and acetic acid.

Environmental behaviour

All components are well biodegradable. Peracetic acid is degraded to acetic acid and oxygen, hydrogen peroxide to water and oxygen.

Handling

Store in original containers on a cool place, protected from light. Can be used for one year after date of production. Please consult safety data sheet for more information.

Due to the corrosive property of the product, dosing has to be made carefully.

Chemical and physical data

Aspect:                  Clear, colourless liquid

Solubility:               unlimited miscible with water

Density:                 1.12

pH-value:                2

pH-value 1% sol.:   3.2

Foam behaviour:     not foaming

Legal status

BAG T Nr.:              682063 (CH: food)

poison class:          3 (CH)

BAG E Nr.:             1147 (CH: hospital)

Transport class:      SDR 5.1, 8, UN Nr. 3149

Liability

The mentioned data are at our best knowledge. Claims are not deductible from them.

We are not liable for damages which result from use of the product outside of this user data sheet.

We guarantee a incontestable and constant product quality according to the registered declaration with the Federal  Health Office.

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